Recipes
Cook it like Adepa
Breakfast to BBQ, traditional Ghanaian favourites to international dishes — recipes built around our cuts.
Breakfast
Pork Sausage Breakfast Hash
A one-pan breakfast of spiced pork sausage, potatoes, and peppers — ready in under 30 minutes.
30 min Serves 2
BBQKumasi-Style Pork Kebabs
Skewered pork shoulder marinated in a smoky pepper spice blend and grilled over open flame.
35 min Serves 4
Traditional GhanaianPork Belly Red-Red
A pork twist on the Ghanaian classic — black-eyed beans stewed in palm oil, served with fried pork belly and ripe plantain.
60 min Serves 4
DinnerGrilled Pork Chops with Pepper Sauce
Simple grilled pork chops finished with a fiery Ghanaian-style pepper sauce (shito-adjacent, but fresh).
30 min Serves 4
InternationalPork Belly Ramen
Slow-braised pork belly in a rich soy-ginger broth over ramen noodles — a weekend project worth the wait.
140 min Serves 4
LunchSmoked Pork Jollof
Classic jollof rice, deepened with smoky pork for a heartier weekday lunch.
55 min Serves 6