Food safety

All pork sold on Adepa Pork Hub is raised by Symas Farms under regular veterinary supervision, on a controlled feed programme, and handled humanely from birth through processing.

Pork is processed in a controlled facility with equipment cleaned and sanitised daily. Staff follow strict hygiene protocols, including handwashing, protective clothing, and separation of raw and ready-to-eat products to prevent cross-contamination.

Temperature is controlled at every step — storage, packaging, and delivery — using insulated transport to keep products at a safe temperature until they reach you.

Every batch is checked for weight, appearance, and correct labelling before it's approved for sale. Products that don't meet our standard are never sold.

• Refrigerate raw pork immediately and use within 2-3 days, or freeze for longer storage.
• Cook pork to an internal temperature of at least 71°C (160°F).
• Don't refreeze thawed raw pork — cook it first if you need to store it longer.
• Ready-to-eat items should be reheated thoroughly before serving.

If a product ever looks, smells, or feels off, don't consume it — contact us immediately with a photo and your order number. See our Refund Policy for what happens next.

Food safety concerns: orders@adepaporkhub.shop or WhatsApp from our footer.