Grilled Pork Chops with Pepper Sauce

Ingredients

• 4 Adepa Pork Chops
• 2 tbsp oil, plus extra for the sauce
• Salt and black pepper
• 3 tomatoes
• 2 red bell peppers
• 2 scotch bonnet peppers
• 1 onion
• 2 cloves garlic

Method

1. 1Season the pork chops with salt, pepper, and a little oil. Grill or pan-sear over medium-high heat for 4-5 minutes per side, until cooked through.
2. 2Meanwhile, blend the tomatoes, bell peppers, scotch bonnet, onion, and garlic to a coarse paste.
3. 3Fry the paste in oil over medium heat for 15-20 minutes, stirring occasionally, until it darkens and the oil separates.
4. 4Spoon the pepper sauce generously over the grilled chops and serve.