Pork Hock

1lb

GH₵40.00

Fresh pork hock, a collagen-rich cut that turns tender and gelatinous with slow cooking.

Cooking tips

Braise low and slow for 2.5-3 hours in stock until falling off the bone, or boil then roast for crackling skin.

Nutrition

Per 100g: ~280 kcal, 19g protein, 22g fat