Meaty spare ribs cut from the belly side, perfect for the grill or slow oven.
- Cooking tips
- Season and slow-roast at 150°C for 2-2.5 hours wrapped in foil, then finish uncovered with a glaze for 15 minutes, or grill low and slow for smoky BBQ ribs.
- Nutrition
- Per 100g: ~277 kcal, 19g protein, 22g fat
