Frenched Pork Rack

1lb

GH₵40.00

Trimmed and frenched pork rack with exposed rib bones, an elegant centerpiece cut.

Cooking tips

Sear on all sides then roast at 180°C to an internal temp of 63°C, rest 10 minutes before slicing between the bones.

Nutrition

Per 100g: ~231 kcal, 24g protein, 14g fat