Whole fresh pork leg, the classic cut for a large roast or homemade ham.
- Cooking tips
- Score the skin, rub with salt, and slow-roast at 160°C for 25-30 minutes per 500g until the internal temp hits 70°C, or brine and smoke for a homemade ham.
- Nutrition
- Per 100g: ~215 kcal, 21g protein, 14g fat
